Whether you’re having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! With these fried potatoes, you have a quick and easy dish that goes great as a side or even a main course. These crispy, salty potatoes will be loved by all and only take mere moments to make!
Pan-Fried Potatoes Recipe
Ingredients you will need:
- 2 to 3 Russet Potatoes (one per person)
- ½ onion
- 2 T. butter
Chop 2 to 3 Russet potatoes.
Place potatoes in a saucepan with 1 inch of water and boil.
While the potatoes are boiling, place 2 tablespoons butter in a skillet.
Add 1/2 diced onion to non-stick skillet.
Saute onions and butter on stove set to medium-high.
Once onions are brown, drain potatoes and place in skillet.
Add salt and pepper to taste.
Flip potatoes and cook until golden brown with crispy edges.
Remove from heat and serve! Now you know how to pan fry potatoes for a delicious side dish!
