Make this outrageous lemon dessert recipe for a treat the whole family will love! Featuring a sweet, lemony flavor, this no-bake dessert is the perfect way to lighten your mood on a warm day.
Lemon Pudding Cake Recipe
Ingredients you will need:
- 1 C. graham cracker crumbs
- 1 C. powdered sugar
- 3/4 C. plus 2 T. ground walnuts
- 1/2 C. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) tub whipped topping, thawed and divided
- 2 pkgs. instant lemon pudding mix
- 3 C. milk
- 1/2 C. walnuts, chopped
Coat a 9″ x 13″ pan with cooking spray. Stir together graham cracker crumbs, ground walnuts, and butter until incorporated.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture1.png?resize=300%2C225&ssl=1)
Press the mixture into the pan and chill in refrigerator while preparing other ingredients.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture2.png?resize=300%2C225&ssl=1)
Beat together cream cheese and powdered sugar until smooth.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture3.png?resize=300%2C225&ssl=1)
Fold in half of the whipped topping.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture4.png?resize=300%2C225&ssl=1)
Spread evenly over the chilled crust and set aside.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture5.png?resize=300%2C225&ssl=1)
Beat packages of lemon pudding mix with 3 cups of milk for 2 minutes or until mixture starts to thicken.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture6.png?resize=300%2C225&ssl=1)
Spread the pudding mixture evenly over the cream cheese layer. Chill for at least an hour.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture7.png?resize=300%2C225&ssl=1)
Spread the other half of the whipped topping over the pudding layer.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture8.png?resize=300%2C225&ssl=1)
Add chopped walnuts to the top of the whipped topping layer.
![](https://i0.wp.com/harvestporch.com/wp-content/uploads/2023/07/Picture9.png?resize=300%2C225&ssl=1)
Serve and enjoy!
Instructions
- Coat a 9″ x 13″ pan with cooking spray. Stir together graham cracker crumbs, ground walnuts, and butter until incorporated.
- Press the mixture into the pan and chill in the refrigerator while preparing other ingredients.
- Beat together cream cheese and powdered sugar until smooth..
- Fold in half of the whipped topping.
- Spread evenly over the chilled crust and set aside.
- Beat packages of lemon pudding mix with 3 cups of milk for 2 minutes or until the mixture starts to thicken.
- Spread the pudding mixture evenly over the cream cheese layer. Chill for at least an hour.
- Spread the other half of the whipped topping over the pudding layer.
- Add chopped walnuts to the top of the whipped topping layer.
- Serve and refrigerate leftovers.