Looking for a cool dessert that’s delicious, original, and easy to make? Then look no further than these amazing mini-banana cream cheesecake pies! Featuring banana pudding, banana slices, and vanilla wafers, these are as refreshing and fun as they are delicious!
Mini-Banana Cream Cheesecake Pies Recipe
![Jess poses with ingredients.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-1-300x225.jpg?resize=300%2C225&ssl=1)
Ingredients you will need:
- 6 bananas, sliced
- 1 box vanilla wafers
- 3.4 oz. pkg. banana pudding
- 1 pkg. cream cheese
- 3 T. sugar
- 1/2 C. milk
Whip together cream cheese and sugar. Then add banana pudding and milk, whisking in slowly.
![Jess whisks pudding and sugar.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-2-300x225.jpg?resize=300%2C225&ssl=1)
Line the bottom of mini-muffin cups in a mini-muffin tin with crushed vanilla wafers.
![Jess adds vanilla wafer crumbs to cupcake tin.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-3-300x225.jpg?resize=300%2C225&ssl=1)
Place the mixed filling in a piping bag (you can cut the edge off a Ziploc bag) and place a small amount in each cup.
![Jess adds banana pudding to cupcakes.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-4-300x225.jpg?resize=300%2C225&ssl=1)
Place a slice of banana on top of each.
![Jess adds banana slices to tin.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-5-300x225.jpg?resize=300%2C225&ssl=1)
Add a small amount of extra filling to each.
![Jess adds more pudding to tin.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-6-300x225.jpg?resize=300%2C225&ssl=1)
Top each with a whole vanilla wafer cookie. Place in the refrigerator or freezer and allow time to set.
![Jess adds vanilla wafer cookies to tin.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-7-300x225.jpg?resize=300%2C225&ssl=1)
Serve and enjoy!
![Jess poses with completed banana cream pies.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-8-300x225.jpg?resize=300%2C225&ssl=1)
![Jess poses with completed banana cream pies.](https://i0.wp.com/www.radacutlery.com/wp-content/uploads/2016/06/Mini-Banana-Cream-Pie-Cheesecake-step-8-300x225.jpg?resize=300%2C225&ssl=1)
Mini-Banana Cream Cheesecake Pies
Looking for a cool dessert that’s delicious, original, and easy to make? Then look no further than these amazing mini-banana cream cheesecake pies! Featuring banana pudding, banana slices, and vanilla wafers, these are as refreshing and fun as they are delicious!
Ingredients
- 6 bananas, sliced
- 1 box vanilla wafers
- 1 3.4 oz. pkg. banana pudding
- 1 8 oz. pkg. cream cheese
- 3 T. sugar
- 1/2 C. milk
Instructions
- Whip together cream cheese and sugar. Then add banana pudding and milk, whisking in slowly.
- Line the bottom of mini-muffin cups in a mini-muffin tin with crushed vanilla wafers.
- Place the mixed filling in a piping bag (you can cut the edge off a Ziploc bag) and place a small amount in each cup.
- Place a slice of banana on top of each.
- Add a small amount of extra filling to each.
- Top each with a whole vanilla wafer cookie. Place in the refrigerator or freezer and allow time to set.
- Serve and enjoy!